Arby’s has built a loyal fanbase by serving up sandwiches that go way beyond ordinary fast food. From slow-roasted beef to smoky brisket and Mediterranean-inspired gyros, there is genuinely something for every kind of hunger.
Whether you are a longtime regular or visiting for the first time, the menu is packed with bold flavors worth exploring. Here are 13 Arby’s sandwiches that truly stand out from the crowd.
1. Classic Roast Beef Sandwich
Few fast food items have stood the test of time quite like this one. Thinly sliced, slow-roasted beef is piled generously onto a soft, toasted sesame seed bun, creating a sandwich that feels both simple and satisfying.
Arby’s has been serving this since 1964, making it a true icon.
Grab a packet of Arby’s signature sauce on the side and you have yourself a legendary meal that never gets old.
2. Beef ‘n Cheddar
Warm, gooey cheddar cheese sauce drizzled over juicy roast beef is already a winning combo, but Arby’s takes it further with a tangy Red Ranch sauce tucked inside a toasted onion roll. Every bite delivers a mix of savory, creamy, and slightly zesty flavors that keep you coming back.
It is one of the most popular items on the menu for good reason. Bold flavor and a satisfying texture make this a hard sandwich to put down.
3. Smokehouse Brisket
Smoked brisket is the kind of meat that usually takes hours to prepare at a backyard cookout, so having it available at a fast food window feels like a real treat. Layered with smoked Gouda, crispy onions, smoky BBQ sauce, and creamy mayo on a star-cut bun, this sandwich punches well above its weight.
If you love that deep, slow-cooked smokehouse flavor, this one belongs at the top of your order list.
4. Greek Gyro
Not every fast food chain ventures into Mediterranean territory, but Arby’s does it with confidence. Sliced gyro meat is packed into a warm pita alongside crisp lettuce, fresh tomatoes, red onions, cool tzatziki sauce, and a sprinkle of Greek seasoning.
The result is a refreshing change of pace from typical sandwich fare. Light yet filling, it is a solid option when you want something that feels a little more exotic without straying too far from familiar comfort.
5. Chicken Bacon Swiss Sandwich
Crispy chicken and bacon are already a dream team, but adding melted Swiss cheese and a drizzle of honey mustard takes this sandwich to another level entirely. The textures here are outstanding, crunchy chicken, chewy bacon, and a soft toasted bun all working in harmony.
Honey mustard adds a gentle sweetness that ties every ingredient together without overpowering any single flavor. Order it once and you will understand why it earns such consistent praise from Arby’s fans.
6. Double Roast Beef Sandwich
Sometimes one layer of roast beef just does not cut it. The Double Roast Beef Sandwich takes everything fans love about the classic and simply doubles the meat, creating a more filling, more satisfying version for bigger appetites.
It is the kind of upgrade that makes perfect sense. The same slow-roasted beef, the same soft bun, just twice the reward.
Pair it with curly fries and a drink for a meal that genuinely keeps hunger away for hours.
7. Reuben Sandwich
The Reuben is a deli classic, and Arby’s version holds its own against the best of them. Corned beef is stacked with tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all pressed between slices of toasted marble rye bread.
The combination of salty, sour, and creamy flavors is hard to beat. Did you know the Reuben sandwich has roots going back to the early 1900s?
Arby’s keeps that tradition alive with every order.
8. Turkey Gyro
A lighter spin on the Greek Gyro, the Turkey Gyro swaps gyro meat for tender sliced turkey while keeping all the fresh Mediterranean toppings intact. Lettuce, tomato, red onion, tzatziki, and Greek seasoning come together in a warm pita for a sandwich that feels clean and flavorful.
Turkey fans who want something outside the usual deli-style sandwich will find this option genuinely exciting. It is fresh, satisfying, and a smart choice when you want something a little lighter.
9. Crispy Fish Sandwich
Seafood lovers have a reliable option at Arby’s thanks to the Crispy Fish Sandwich. A golden, crunchy fish fillet sits on a soft bun with cool tartar sauce and shredded lettuce, delivering a satisfying crunch with every bite.
It is a particularly popular pick during Lent, but honestly it deserves attention year-round. The fish fillet is cooked to a perfect golden crisp, making it a solid alternative for anyone looking to switch things up from the usual beef-heavy lineup.
10. Roast Turkey Ranch and Bacon Sandwich
Ranch sauce has a way of making almost everything taste better, and this sandwich proves the point with style. Sliced roast turkey, crispy bacon, fresh lettuce, tomato, and red onion are all brought together by a generous swipe of cool, tangy ranch on a toasted harvest wheat bun.
It is a well-balanced sandwich that does not feel heavy or overwhelming. The turkey keeps it light while the bacon adds just enough richness to make every bite feel indulgent.
11. French Dip and Swiss Sandwich
Dipping a sandwich into a warm cup of au jus is one of those simple pleasures that never gets boring. Arby’s French Dip and Swiss features thinly sliced roast beef and melted Swiss cheese on a toasted sub roll, served with a side of savory broth for dipping.
Each dip softens the bread just slightly while amplifying the beefy flavor. It is interactive, fun, and genuinely delicious, making it a standout for anyone who loves a little extra something with their sandwich.
12. Buffalo Chicken Sandwich
Spice seekers, this one was made with you in mind. A crispy chicken fillet gets tossed in tangy, fiery buffalo sauce and topped with pepper jack cheese, fresh lettuce, tomato, and a cooling drizzle of ranch to balance the heat.
The contrast between the spicy buffalo coating and the creamy ranch is what makes this sandwich so craveable. It delivers real kick without being overwhelming, hitting that sweet spot between bold and enjoyable that keeps fans ordering it again and again.
13. Corned Beef Reuben
Hearty, bold, and unapologetically old-school, the Corned Beef Reuben at Arby’s is a deli-style masterpiece wrapped in fast food convenience. Thick-cut corned beef brings a saltiness that pairs beautifully with the tang of sauerkraut and the richness of melted Swiss cheese.
Toasted marble rye holds it all together with a slight crunch that adds great texture. If you have never tried a Reuben before, this is a worthy first experience that might just make it your new go-to order.