Greek yoghurt has quietly become one of the most popular dairy picks in supermarkets, and for good reason. It’s thick, creamy, packed with protein, and works just as well at breakfast as it does in sauces or desserts.
With so many brands lining the shelves, choosing the right one can feel overwhelming. This guide breaks down 18 supermarket Greek yoghurts that genuinely deserve a spot in your fridge.
1. Fage Total 0% Plain Greek Yoghurt
Fage is practically the gold standard of Greek yoghurt, and the 0% version proves you don’t need fat to get that signature thick, velvety texture. It’s tart, clean, and incredibly satisfying straight from the tub.
Athletes and calorie-counters love it because it’s loaded with protein without the extra calories. Stir in a little honey or pile on some granola, and you’ve got a breakfast that actually keeps you full until lunch.
2. Chobani Plain Whole Milk Greek Yoghurt
Chobani brought Greek yoghurt to the mainstream in a big way, and their plain whole milk version is a reminder of why the brand earned such a loyal following. The texture is lush and full-bodied, with a mild tang that doesn’t overpower.
Whole milk means it’s richer than the low-fat versions, making it brilliant for cooking. Swap it into dips, dressings, or baked goods and you’ll barely notice the difference from sour cream.
3. Stonyfield Organic Plain Greek Yoghurt
For anyone who shops with the planet in mind, Stonyfield’s organic Greek yoghurt ticks a lot of boxes. Made from milk sourced from organic farms, it has a pleasantly mild flavor and a smooth, spoonable consistency.
It’s not as thick as some competitors, but the clean, wholesome taste makes up for it. Use it as a base for smoothies or mix it with cucumber and garlic for a quick, refreshing tzatziki.
4. Siggi’s Plain Skyr-Style Icelandic Yoghurt
Technically skyr rather than traditional Greek yoghurt, Siggi’s still earns its place on this list because the texture and nutritional profile are remarkably similar. It’s dense, slightly sour, and almost aggressively high in protein.
What sets Siggi’s apart is its commitment to simple ingredients and low sugar content. If you’ve ever flipped over a yoghurt pot and been horrified by the sugar count, Siggi’s plain version is genuinely refreshing to see.
5. Oikos Triple Zero Plain Greek Yoghurt
Oikos Triple Zero has built a reputation as the gym crowd’s go-to yoghurt, and the plain version is where that reputation really holds up. Zero added sugar, zero artificial sweeteners, zero fat – and still packed with 15 grams of protein per serving.
The texture is surprisingly creamy for something with no fat at all. It’s a solid post-workout snack on its own, or layer it with fruit and seeds for a more complete meal.
6. Two Good Plain Greek Yoghurt
Two Good made a name for itself by dramatically cutting the sugar content in Greek yoghurt without relying on artificial sweeteners, which is harder to pull off than it sounds. Just 2 grams of sugar per serving, and the taste doesn’t suffer for it.
The yoghurt is smooth, mild, and works especially well as a sour cream substitute in tacos or baked potatoes. It’s one of those products that genuinely feels like a smart swap rather than a compromise.
7. Wallaby Organic Aussie Greek Plain Yoghurt
Wallaby brings an Australian-style spin to Greek yoghurt, using organic whole milk to create something noticeably creamier and slightly sweeter than most American-made versions. It has a gentle, almost buttery quality that makes it feel indulgent.
The organic certification and grass-fed milk sourcing give it an edge for shoppers who care about animal welfare and sustainability. Scoop it over warm roasted fruit or swirl it into overnight oats for a genuinely comforting start to the day.
8. Kirkland Signature Greek Yoghurt (Costco)
Costco’s own-brand Greek yoghurt is one of the best-kept secrets in the warehouse store’s dairy aisle. The Kirkland Signature version is made by Stonyfield and offers a clean, tangy flavor at a price per ounce that’s hard to beat anywhere else.
Buying in bulk makes the most sense for families or anyone who uses Greek yoghurt regularly in cooking. It holds up well in marinades, dressings, and baked goods, making that giant tub disappear faster than expected.
9. Trader Joe’s Nonfat Plain Greek Yoghurt
Trader Joe’s tends to get the basics right, and their nonfat plain Greek yoghurt is a solid example of that. It’s thick, properly tangy, and made without any unnecessary additives or fillers that sometimes sneak into budget yoghurts.
The price point is genuinely excellent for the quality you’re getting. Regular TJ’s shoppers often grab multiple containers per trip because it doubles so easily as a cooking ingredient, from creamy pasta sauces to fluffy pancake batter.
10. Dannon Oikos Pro Plain Greek Yoghurt
Dannon stepped up its game with the Oikos Pro line, and the plain version is a high-protein powerhouse that doesn’t taste like it’s trying too hard. With around 20 grams of protein per serving, it rivals some protein shakes without the chalky aftertaste.
The texture is thicker than standard Oikos and has a satisfying density to it. People who meal prep tend to love this one because it’s versatile enough to work in both sweet and savory recipes throughout the week.
11. Green Valley Creamery Lactose-Free Plain Greek Yoghurt
For anyone who loves Greek yoghurt but struggles with lactose, Green Valley Creamery is genuinely a game-changer. The yoghurt is made with real dairy but treated with lactase enzyme, so the lactose is already broken down before you eat it.
Taste-wise, it’s slightly sweeter than regular Greek yoghurt because broken-down lactose reads as sweeter on the palate. The texture is smooth and satisfying, making it a dependable option for sensitive stomachs without sacrificing the Greek yoghurt experience.
12. Nancy’s Probiotic Plain Greek Yoghurt
Nancy’s has been making cultured dairy products since the 1960s, and their Greek yoghurt carries that experience in every spoonful. The probiotic cultures are more diverse than most brands, which gut-health enthusiasts will appreciate.
The flavor is tangy and bold – noticeably more so than milder competitors – but that sharpness works beautifully in savory applications. Stir it into soups just before serving or use it as a base for a zingy salad dressing that actually has some personality.
13. Maple Hill Creamery Organic Grass-Fed Plain Greek Yoghurt
Maple Hill Creamery takes a farm-to-fridge approach that you can actually taste in their Greek yoghurt. Made from 100% grass-fed organic milk, it has a slightly grassy, complex flavor that sets it apart from more processed versions on the shelf.
The fat content gives it an exceptional creaminess, and the mouthfeel lingers in the best possible way. A small drizzle of real maple syrup on top turns this into something that feels genuinely special rather than just a quick breakfast option.
14. Good Culture Plain Greek-Style Cottage Cheese Yoghurt Blend
Good Culture blurs the line between cottage cheese and Greek yoghurt in a way that sounds unusual but tastes surprisingly convincing. The result is a high-protein, probiotic-rich product with a texture somewhere between the two – smooth but with a bit of body.
It’s a brilliant option for people who want maximum protein without the sometimes chalky taste of ultra-filtered yoghurts. Works well in smoothies where you want extra thickness and a clean, neutral dairy flavor that doesn’t compete with your fruit.
15. Aldi Friendly Farms Plain Greek Yoghurt
Aldi’s Friendly Farms Greek yoghurt regularly wins taste tests against brands that cost twice as much, which makes it one of the most satisfying finds in the budget dairy section. The texture is genuinely thick and the flavor is properly tangy.
For everyday use – stirred into sauces, spooned over chili, or eaten plain with a handful of walnuts – it performs brilliantly. Shoppers who discover it often wonder why they ever spent more on a name-brand version.
16. Whole Foods 365 Plain Greek Yoghurt
Whole Foods’ own-label Greek yoghurt is a reliable staple that earns its place through quiet consistency rather than flashy marketing. The plain version is smooth, moderately tangy, and made without artificial thickeners or preservatives.
It’s available in both whole milk and nonfat varieties, so you can match it to your preference without switching brands. The whole milk version in particular has a richness that makes it worth choosing for recipes where the yoghurt plays a starring role.
17. Voskos Authentic Greek Yoghurt Plain
Voskos leans hard into its Greek heritage and the yoghurt backs that claim up with a genuinely traditional flavor profile. It’s thicker and tangier than many American-made Greek yoghurts, with a slightly grainy texture that signals real straining rather than added thickeners.
That traditional character makes it the top pick for anyone making authentic tzatziki or serving it alongside grilled meats. A few spoonfuls into a marinade for chicken transforms a weeknight dinner into something that tastes properly Mediterranean.
18. Cabot Creamery Plain Greek Yoghurt
Cabot is best known for its cheddar, but the Vermont co-operative quietly makes a Greek yoghurt worth paying attention to. The farmer-owned brand uses high-quality milk that gives the yoghurt a clean, slightly sweet baseline before the tang kicks in.
It’s noticeably creamier than the average supermarket Greek yoghurt and holds its texture well even when mixed into hot dishes. Cabot’s co-op model also means buying it supports small dairy farmers, which adds a feel-good angle to every spoonful.