Wyoming might be famous for wide-open prairies and cowboy culture, but the state has a surprisingly tasty fried fish scene worth exploring. From mountain trout to beer-battered cod, local restaurants are putting their own Western spin on classic seafood dishes.
Whether you’re passing through a small town or stopping in a lively tourist hub, there’s a plate of crispy, flavorful fried fish waiting for you. Here are 15 Wyoming spots that are doing it right.
1. Cowfish (Lander, WY)
Bold flavors meet Western spirit at Cowfish in Lander. Their beer-battered shrimp baskets come out golden and crispy, while the blackened mahi-mahi sandwich packs a smoky, spicy punch that feels right at home in Wyoming’s rugged landscape.
The seasonings are anything but subtle, reflecting the region’s love for hearty, no-nonsense meals. Cowfish blends coastal seafood traditions with cowboy-country boldness, creating a combo that surprises and satisfies in equal measure.
2. The Bunnery Bakery & Restaurant (Jackson Hole, WY)
Tucked into the heart of Jackson Hole, The Bunnery has built a loyal following for its warm, homey cooking. Their fish sandwich is a standout — a crispy fried fillet nestled in a soft bun with fresh lettuce, tomato, and a tangy house-made tartar sauce that ties everything together.
It’s comfort food done right, without any fuss. Simple, satisfying, and made with care, this sandwich is the kind of meal you’ll still be thinking about on the drive home.
3. Svilar’s Bar & Grill (Hudson, WY)
Hudson, Wyoming is a blink-and-miss-it town, but Svilar’s Bar & Grill is reason enough to slow down. Their fried fish platter features thick walleye fillets coated in a perfectly seasoned batter, fried until golden and tender on the inside.
The sides taste like something grandma pulled out of the oven — honest, filling, and full of love. Svilar’s captures small-town Wyoming character in every single bite, making it a must-visit for anyone craving authentic regional comfort food.
4. Sidewinders American Grill (Wilson, WY)
Fish and chips get a Wyoming makeover at Sidewinders American Grill in Wilson. Cod fillets are wrapped in a light, airy batter and fried to a satisfying crunch, paired alongside hot, well-seasoned fries that hold their own on the plate.
The restaurant’s Western-meets-classic-American theme shines through in every dish. It’s the kind of spot where the food feels familiar but still manages to feel special, thanks to thoughtful preparation and quality ingredients that locals keep coming back for.
5. La Herradura (Sheridan, WY)
Not every fried fish dish needs to follow the same old formula. La Herradura in Sheridan proves that with their Mexican-inspired fried fish tacos — crispy battered fish tucked into soft tortillas and loaded with fresh slaw, creamy avocado, and a zesty sauce that wakes up your taste buds.
It’s a regional twist that works brilliantly, marrying Wyoming’s love of bold flavors with vibrant Mexican culinary tradition. Every taco is a little celebration of flavor and texture.
6. The Cowboy Cafe (Dubois, WY)
Ask anyone in Dubois where to eat, and The Cowboy Cafe will come up fast. Their golden fried trout is practically legendary — coated in a seasoned cornmeal crust with a secret spice blend that adds just the right amount of kick without overwhelming the fish’s natural flavor.
Trout is deeply tied to Wyoming’s outdoor identity, and this cafe honors that connection beautifully. Every plate feels like a love letter to the mountains, rivers, and wild spirit of the region.
7. Snake River Grill (Jackson, WY)
Upscale dining and fried fish don’t always go hand in hand, but Snake River Grill in Jackson makes it look effortless. Their perfectly fried walleye is served alongside creative accompaniments like huckleberry slaw — a nod to Wyoming’s wild berry heritage that elevates the dish into something truly memorable.
This is refined Rocky Mountain cooking at its finest. The balance of crispy fish and sweet-tart slaw is the kind of pairing that makes you rethink everything you thought you knew about fried fish.
8. Bubba’s Bar-B-Que (Jackson, WY)
Barbecue joints don’t usually steal the show with their fish, but Bubba’s Bar-B-Que in Jackson is the exception. Their beer-battered fish comes out blazing hot and satisfyingly crunchy, paired with thick-cut fries that are practically begging to be dipped in their tangy house sauce.
It’s playful, indulgent, and unapologetically fun. Bubba’s takes a no-nonsense approach to flavor, and the result is a fried fish experience that’s loud, proud, and absolutely worth the calories.
9. Cassie’s (Cody, WY)
Since 1922, Cassie’s in Cody has been serving up Western hospitality with a side of dang good food. Fried fish is part of the menu’s frontier charm, prepared with the same no-nonsense dedication that has kept this historic establishment running for over a century.
Walking into Cassie’s feels like stepping back in time — in the best possible way. The food is straightforward, satisfying, and deeply rooted in Wyoming tradition, making every meal here feel like a genuine piece of local history.
10. Wyoming’s Rib & Chop House (Gillette, WY)
Steakhouses don’t typically get credit for their seafood, but Wyoming’s Rib & Chop House in Gillette earns it. Their beer-battered cod fish and chips come with a chef-inspired treatment that adds unexpected flavor twists, making each bite feel more thoughtful than your average pub-style plate.
The kitchen clearly takes pride in doing things differently. Crispy, well-seasoned, and beautifully presented, this dish proves that a restaurant known for beef can absolutely nail fried fish when the culinary ambition is there.
11. The Local (Jackson, WY)
Craft beer and fried fish are a natural pairing, and The Local in Jackson takes that combo seriously. Their fried fish basket features a light tempura-style batter that lets the fish’s natural flavor shine through rather than masking it under heavy coating.
Pair that with a Wyoming-brewed craft beer, and you’ve got yourself a truly regional experience. The Local has a relaxed, neighborhood vibe that makes it easy to linger over your meal and order another round without any guilt.
12. Sherrie’s Place (Lander, WY)
Friday nights in Lander have a delicious tradition thanks to Sherrie’s Place. Their weekly fish fry draws crowds who know that honest-to-goodness home cooking is hard to beat.
The batter is light and crispy, and the tender fish inside is the undeniable star of the show.
There’s nothing trendy or flashy about Sherrie’s — and that’s exactly the point. It’s the kind of place where regulars know your name and the food tastes like someone made it just for you.
13. The Virginian Hotel (Medicine Bow, WY)
Medicine Bow is one of Wyoming’s most storied small towns, and The Virginian Hotel fits right in. Their fried trout is lightly breaded and pan-fried in a style that lets the fish’s natural, delicate flavor take center stage rather than hiding behind heavy seasoning or thick batter.
Trout has long been a Wyoming staple, and this historic hotel honors that legacy with quiet confidence. Eating here feels like a genuine connection to the state’s past — simple, elegant, and deeply satisfying.
14. The Office Bar and Grill (Cheyenne, WY)
Reviewers in Cheyenne consistently point to The Office Bar and Grill when the craving for great fried fish hits. Their beer-battered wild cod is fried to a gorgeous golden brown — crisp and crackling on the outside, moist and flavorful on the inside, served alongside a hearty portion of fries.
It’s been called one of the best in Cheyenne, and it’s easy to see why. Reliable quality, generous portions, and a laid-back bar atmosphere make this a dependable go-to for locals and visitors alike.
15. Wyoming’s Rib & Chop House (Cheyenne, WY)
In cattle country, ordering fish at a steakhouse sounds like a bold move — but at Wyoming’s Rib & Chop House in Cheyenne, it’s the smartest thing on the table. Their fish and chips have earned a reputation for being genuinely extraordinary, a culinary plot twist that keeps diners talking long after the meal ends.
The kitchen applies the same precision to seafood as it does to premium cuts of beef. The result is a fried fish dish that rivals anything you’d find at a dedicated seafood restaurant.